Flavoured Salt

I'm currently going ga-ga over flavoured salts.

Nope, I didn't get it from any pricey gourmet shops. Got the recipe off Eric Gower the Breakaway Cook's blog. Eric writes extensively about these salts and gave several flavour suggestions.

Last night, I used the salt (shown in the picture) to flavour some freshly cooked spaghetti. Drizzle some extra virgin olive oil over and tadah...what a delicious dinner!!

Ingredients for the salt? Toasted brazil mushrooms, lemon zest, chilli flakes, black peppercorns and maldon salt.